Japanese Breakfast by Dalila Eckstein | Mar 22, 2016 | Musings, My Life, Writing | 2 comments Share this:TwitterFacebookGoogle 2 Comments Aileen Hower on March 22, 2016 at 8:18 pm We eat with our eyes first, they say on Chopped. It’s is a beautiful meal. How delightful to read my name at the end of your post. I would indeed have loved to taste all of those different flavors and textures. I have never heard of a traditional Japanese breakfast, but have only lived in a town with a Japanese restaurant for a few years. Thank you for sharing this breakfast and your journey with me and your other readers. Reply Diane Anderson (newtreemom) on March 22, 2016 at 9:30 pm Beautiful! The food and the writing, too! (And there is no other rice that can compare!) Reply Submit a Comment Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Website Notify me of follow-up comments by email. Notify me of new posts by email.